Black & Bleu Sliders with Bleu Cheese Sauce

Try our savory Black & Bleu Sliders with a tangy Bleu Cheese Sauce for a flavor-packed meal. Juicy blackened beef patties seasoned to perfection, topped with melted bleu cheese and served on soft slider buns.

Recipe - Frankston #713

Servings4

Cook Time30 Minutes

Calories710

Ingredients

1 lb ground sirloin

2 slices cooked bacon, finely chopped

1 cup baby bella mushrooms, sliced

1 cup bleu cheese crumbles, divided

1 Tbs Worcestershire sauce

2 tsp barbecue seasoning

1/2 tsp salt

1/2 tsp black pepper

1/2 cup mayonnaise

1/2 cup buttermilk

1 Tbs parsley, chopped

salt and pepper, to taste

1 bag Brookshire’s Fresh Baked Sourdough Rolls

additional condiments or toppings, as desired

Directions

Place meat in a bowl. Add bacon, mushrooms, 1/2 cup bleu cheese, Worcestershire sauce, barbecue seasoning, salt and pepper. Fold the ingredients into the meat. Divide into 8 equal-sized balls, and flatten into patties. Heat a grill to medium-high. Grill the burgers for about 3 minutes per side.
To make the sauce, place remaining cheese in a bowl. Use the back of a spoon to mash with the mayonnaise and buttermilk. Add parsley, and season with salt and pepper. Serve the burgers with the bleu cheese sauce on sourdough rolls. Add other condiments or toppings, if desired.

Nutritional Information

Calories: 710, Fat: 39 g (13 g Saturated Fat), Cholesterol: 85 mg, Sodium: 2,050 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 34 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

710

Calories

Shop Ingredients

Makes 4 servings

1 lb ground sirloin

Not Available

2 slices cooked bacon, finely chopped

Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound

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$7.99 was $8.99$7.99/lb

1 cup baby bella mushrooms, sliced

Fresh Mushrooms, Sliced, Baby Bella - 8 Ounce

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$2.79$0.35/oz

1 cup bleu cheese crumbles, divided

Not Available

1 Tbs Worcestershire sauce

Brookshire's Worcestershire Sauce - 10 Fluid ounce

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$2.49 was $3.19$0.25/fl oz

2 tsp barbecue seasoning

Not Available

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1/2 cup mayonnaise

Brookshire's Real Mayonnaise - 30 Ounce

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$3.99 was $6.29$0.13/oz

1/2 cup buttermilk

Brookshire's Bulgarian Buttermilk - 0.5 Gallon

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$3.49$6.98/gal

1 Tbs parsley, chopped

Not Available

salt and pepper, to taste

Not Available

1 bag Brookshire’s Fresh Baked Sourdough Rolls

Not Available

additional condiments or toppings, as desired

Not Available

Nutritional Information

Calories: 710, Fat: 39 g (13 g Saturated Fat), Cholesterol: 85 mg, Sodium: 2,050 mg, Carbohydrates: 52 g, Fiber: 2 g, Protein: 34 g.

Directions

Place meat in a bowl. Add bacon, mushrooms, 1/2 cup bleu cheese, Worcestershire sauce, barbecue seasoning, salt and pepper. Fold the ingredients into the meat. Divide into 8 equal-sized balls, and flatten into patties. Heat a grill to medium-high. Grill the burgers for about 3 minutes per side.
To make the sauce, place remaining cheese in a bowl. Use the back of a spoon to mash with the mayonnaise and buttermilk. Add parsley, and season with salt and pepper. Serve the burgers with the bleu cheese sauce on sourdough rolls. Add other condiments or toppings, if desired.